Fogolar Furlan Function Center in Felixstow Adelaide

Preparing  a tasty dish With many years experience in planning and assisting individuals and groups in their function or conference we offer below a brief overview of the functions we do and our menu suggestions.

Please contact us, and once we have discussed your requirements we will produce for you a customised quote.

Food sample


Offering table seating for up to 450 in our function hall and 200 in our "Osteria".

A room hire fee applies which allows the use of Data projectors/White boards and PA system.

High speed Wi-Fi available

We provide morning tea/coffee on arrival and biscuits & cake at your morning tea.

If required lunch can also be provided at a reasonable cost, as selected in consultation with our function coordinator.



Included in your package is the use of our centre for a six hour reception. Optional extras
Data projector systems are available at $220.00 plus PA systems from $175.00

In certain circumstances where cultural/Menu requirements are outside our expertise, we do allow outside caterers wherby a hall hire fee applies.

Drinks Menu

Beverage package selected from our wine list.

  • Corona,Crown Lager, Coopers Pale Ale, Sparkling Ale, Hahn or Cascade Light, Peroni, 
  • A variety of white, red, sweet and sparkling wines are available from our extensive wine list from local, interstate and New Zealand wineries.

Typical Menu as under and tailored to your specific needs

Individual antipasti combining seasonal pickles and choice Italian smallgoods.


  • King prawns five per person with fresh lemon
  • Soup served in tureens - Tomato/Minestrone/Pumpkin/Chicken
  • Lasagne
  • Cannelloni
  • Ravioli
  • Fusilli Napoletana
  • Atlantic Salmon
  • Potato spun prawns served on a pilaff of rice with butter sauce


  • Beef Fillet Mignon
  • Grilled Scotch Fillet
  • Grilled porterhouse steak
  • Atlantic Salmon
  • Barramundi
  • Garfish
  • Chicken Breast with Pancetta
  • Chicken Involtino


  • Brandy snap baskets with strawberries & cream
  • Tiramisu
  • Apple strudel & cream or ice-cream
  • Panna cotta with wild berry coulee